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Use of Multivariate Statistics in the Processing of Data on Wine Volatile Compounds Obtained by HS-SPME-GC-MS

Maria Tufariello1, Sandra Pati2, Lorenzo Palombi3

  • 1CNR-Institute of Sciences of Food Production (ISPA), Via Prov. le, Lecce-Monteroni, 73100 Lecce, Italy.

Foods (Basel, Switzerland)
|April 12, 2022
PubMed
Summary

This review explores multivariate statistical methods for analyzing wine volatile compounds. These techniques aid in understanding wine chemistry, varietal authenticity, and geographical traceability.

Keywords:
HS-SPME-GC-MSartificial intelligencemultivariate statistical analysisvolatile compoundswine

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