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Postprandial Glucose Response after Consuming Low-Carbohydrate, Low-Calorie Rice Cooked in a Carbohydrate-Reducing

Hyejin Ahn1, Miran Lee2, Hyeri Shin1

  • 1Department of Gerontology (AgeTech-Service Convergence Major), Kyung Hee University, Yongin 17104, Korea.

Foods (Basel, Switzerland)
|April 12, 2022
PubMed

Keywords:
blood glucosecarbohydrate-reducing rice cookerlow-carb ricesensory evaluationvisual analog scale

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