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Vegetables and Their Bioactive Compounds as Anti-Aging Drugs

Hamza Mechchate1, Aicha El Allam2, Nasreddine El Omari3

  • 1Laboratory of Biotechnology, Environment, Agri-Food and Health (LBEAS), Faculty of Sciences, University Sidi Mohamed Ben Abdellah (USMBA), Fez B.P. 1796, Morocco.

Molecules (Basel, Switzerland)
|April 12, 2022
PubMed

Keywords:
aginganti-aging activityapoptosisnatural compoundssenescencevegetableswrinkles

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