Enhanced in situ H2O2 production explains synergy between an LPMO with a cellulose-binding domain and a single-domain

Anton A Stepnov1, Vincent G H Eijsink2, Zarah Forsberg3

  • 1Faculty of Chemistry, Biotechnology and Food Science, NMBU - Norwegian University of Life Sciences, 1432, Ås, Norway.

Scientific Reports
|April 13, 2022
PubMed