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Identification of dipeptides by MALDI-ToF mass spectrometry in long-processing Spanish dry-cured ham

Alejandro Heres1, Celia Saldaña1, Fidel Toldrá1

  • 1Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Avenue Agustín Escardino 7, 46980 Valencia, Paterna, Spain.

Food Chemistry. Molecular Sciences
|April 13, 2022
PubMed

Keywords:
A, AlaACE-I, Angiotensin I-converting enzymeBioactivityCHCA, α-Cyano-4-hydroxycinnamic acidD, AspDPP, dipeptidyl peptidaseDipeptidesDry-cured hamE, GluESI, electrospray ionizationF, PheG, GlyH, HisHILIC, hydrophilic interaction chromatographyHPLC, high-performance liquid chromatographyI, IleK, LysL, LeuLC, liquid chromatographyM, MetMALDI, matrix-assisted laser desorption/ionizationMALDI-ToFMRM, multiple reaction monitoringMS, mass spectrometryMS/MS, mass spectrometry in tandemP, ProPDP, peptidyl dipeptidasePeptidomicsQ, quadrupoleR, ArgRP-HPLC, reverse phase-HPLCS, SerSEC, size-exclusion chromatographySPE, ultra-high-throughput-solid-phase extractionTasteToF, time of flightUPLC, ultra-performance liquid chromatography.V, Val

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