Related Experiment Video
Updated: Sep 27, 2025

Thermal Imaging to Study Stress Non-invasively in Unrestrained Birds
Published on: November 6, 2015
Pasture access and eye temperature in dairy cows
Andrew Crump1, Kirsty Jenkins1, Emily J Bethell2
1Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, UK.
Dairy cows housed indoors full-time did not consistently show higher eye temperatures than those with pasture access. This suggests eye temperature may not be a reliable indicator of chronic stress in different housing conditions.
Area of Science:
- Animal Science
- Veterinary Medicine
- Animal Welfare Science
Background:
- Dairy cows' welfare is impacted by housing conditions, with a trend towards full-time indoor confinement.
- Infrared thermal imaging studies suggest eye temperature may indicate chronic stress in cattle.
Purpose of the Study:
- To investigate if full-time indoor housing, compared to pasture access, leads to higher eye temperatures in dairy cows.
- To determine if eye temperature is a reliable physiological indicator of chronic stress related to housing in dairy cows.
Main Methods:
- A two-phase crossover experiment involving 29 Holstein-Friesian dairy cows.
- Cows experienced 18-day periods of overnight pasture access and 18-day periods of full-time indoor housing.
- Eye temperature was measured 16 times per animal (eight per phase) using infrared thermal imaging.
Main Results:
- In Phase One, cows with pasture access exhibited higher eye temperatures than indoor-housed cows, contradicting the hypothesis.
- In Phase Two, cows with pasture access showed lower eye temperatures compared to indoor-housed cows.
- The results were inconsistent across phases, indicating a complex relationship.
Conclusions:
- Eye temperature's reliability as a sole indicator of chronic stress in dairy cows across different housing systems is questionable.
- Further research is needed to understand the physiological responses of dairy cows to varying housing environments.
- The study highlights the need for nuanced approaches to assessing dairy cow welfare based on physiological markers.
Related Concept Videos
Assessing Body Temperature - Temporal Artery
Step 1: Perform hand hygiene and don a fresh pair of gloves to prevent cross-infection and ensure patient safety.
Step 2: Explain the procedure to the patient to establish trust. Clear communication establishes trust with the patient, ensures they understand what to expect, promotes cooperation, and enhances comfort during the procedure.
Step 3: Assess the patient's...
Assessing Body Temperature - Oral
Step 1:
Start by practicing proper hand hygiene to prevent the spread of microorganisms.
Step 2:
Take the thermometer out of the charging unit, switch it on, and wait for the ready sign.
Step 3:
Gently slide the probe cover until a click is heard. This simple action prevents cross-contamination and ensures the correct placement of the probe cover.
Step 4:
Instruct the patient to open their mouth and place...
Temperature Measurement Sites
Oral: When assessing oral temperature, the thermometer tip should be placed under the tongue in the posterior sublingual pocket. It offers accurate readings and can be...
Assessing Body Temperature - Tympanic membrane
Step 1: Begin by practicing good hand hygiene to prevent the transmission of microorganisms.
Step 2: Turn on the thermometer and wait until the ready sign appears on the screen to ensure accurate measurement.
Step 3: Slide the probe cover in place to prevent cross-contamination.
Step 4: Instruct the patient to tilt their head to the side for comfort and check for cerumen...
Factors Affecting Body Temperature
Factors may include:
Assessing Body Temperature - Rectal
Follow these steps for rectal temperature assessment:
Step 1: Perform hand hygiene and don clean gloves to prevent cross-infection.
Step 2: Position the patient in a side-lying position to better visualize the rectal...

