Related Experiment Video

Updated: Jul 11, 2026

Directed Evolution Method in Saccharomyces cerevisiae: Mutant Library Creation and Screening
10:50

Directed Evolution Method in Saccharomyces cerevisiae: Mutant Library Creation and Screening

Published on: April 1, 2016

Changes in proteinase activities and subcellular distribution during inactivation of alcohol oxidase in Candida

D J Hill, R O Jenkins, T G Cartledge

    The Biochemical Journal
    |August 15, 1986
    PubMed

    More Related Videos

    Bio-energetics Investigation of Candida albicans Using Real-time Extracellular Flux Analysis08:48

    Bio-energetics Investigation of Candida albicans Using Real-time Extracellular Flux Analysis

    Published on: March 19, 2019

    Automation of Bio-Atomic Force Microscope Measurements on Hundreds of C. albicans Cells09:27

    Automation of Bio-Atomic Force Microscope Measurements on Hundreds of C. albicans Cells

    Published on: April 2, 2021

    Related Concept Videos

    Enzyme Inhibition01:30

    Enzyme Inhibition

    Inhibitors are molecules that reduce enzyme activity by binding to the enzyme. In a normally functioning cell, enzymes are regulated by a variety of inhibitors. Drugs and other toxins can also inhibit enzymes. Some inhibitors bind to the enzyme’s active site, while others inhibit enzymatic activity by binding to other sites on the protein structure.
    Oxidation of Alcohols02:37

    Oxidation of Alcohols

    In this lesson, the oxidation of alcohols is discussed in depth. The various reagents used for oxidation of primary and secondary alcohols are detailed, and their mechanism of action is provided.
    The process of oxidation in a chemical reaction is observed in any of the three forms:
    Allosteric Proteins-ATCase01:19

    Allosteric Proteins-ATCase

    Binding sites linkages can regulate a protein's function.  For example, enzyme activity is often regulated through a feedback mechanism where the end product of the biochemical process serves as an inhibitor.
    Aspartate transcarbamoylase (ATCase) is a cytosolic enzyme that catalyzes the condensation of L-aspartate and carbamoyl phosphate to  N-carbamoyl-L-aspartate. This reaction is the first step in pyrimidine biosynthesis. UTP and CTP, the end products of the pyrimidine synthesis pathway,...
    Production of Alcohol01:27

    Production of Alcohol

    Continuous fermentation is a key strategy in industrial ethanol production, particularly when efficiency, scalability, and high yields are essential. This approach allows for uninterrupted operation and optimized resource utilization. The primary feedstock, corn starch, undergoes enzymatic hydrolysis facilitated by α-amylase and glucoamylase. These enzymes break down the starch into fermentable sugars such as glucose, which are readily assimilated by fermentative microorganisms.Fermentation...