Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways

Yuyue Zhong1, Jian Zhou Qu2, Xingxun Liu3

  • 1Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Denmark; Key Laboratory of Biology and Genetic Improvement of Maize in Arid Area of Northwest Region, Ministry of Agriculture, College of Agronomy, Northwest A&F University, Yangling, Shaanxi, China; Lab of Food Soft Matter Structure and Advanced Manufacturing, College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.

Carbohydrate Polymers
|April 15, 2022
PubMed