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Food polysaccharides: A review on emerging microbial sources, bioactivities, nanoformulations and safety

Nirali Dedhia1, Sandesh J Marathe2, Rekha S Singhal3

  • 1Centre for Technology Alternatives for Rural Areas, Indian Institute of Technology Bombay, Powai, Mumbai 400 076, India.

Carbohydrate Polymers
|April 15, 2022
PubMed

Keywords:
Delivery systemsFood packagingGelling agentsMicrobial polysaccharidesTherapeutic potential

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