A simple and sensitive approach for the electrochemical determination of amaranth by a Pd/GO nanomaterial-modified...

It is essential to develop easy-to-use sensors towards a better monitoring of food additives so that human health can be positively influenced. A type of critical food additive that is widely used in making soft drinks and diverse foodstuff is called amaranth. This study aimed at presenting a novel Pd/GO nanomaterial-modified screen-printed electrode (Pd/GO/SPE), which is responsible for providing a sensing interface during the process of specifying the electrochemical features of amaranth. The morphology and structure of the Pd/GO nanomaterial was investigated by Fourier-transform infrared spectroscopy, thermal gravimetric analysis, X-ray photoelectron spectroscopy, X-ray diffraction, energy-dispersive X-ray spectroscopy, scanning transmission electron microscopy, and high-resolution transmission electron microscopy. When the optimized conditions was adjusted, Pd/GO/SPE proved to be a capable sensor for conducting a very sensitive sensing towards the amaranth under a common working situation of 575 mV. In this regard, it was embarked on measuring some of the sensor features, including its sensitivity, linear dynamic range, and detection limit for amaranth with the values of 0.0948 μA μM^-1, 0.08 μM-360.0 μM and 30.0 nM were obtained, respectively.