Microphase separation/crosslinking competition-based ternary microstructure evolution of poly(ether-b-amide)

Yu Wang1,2, Zefan Wang2, Ping Zhu2

  • 1Shenzhen Key Laboratory of Polymer Science and Technology, College of Materials Science and Engineering, Shenzhen University Shenzhen 518060 P. R. China wl@szu.edu.cn.

RSC Advances
|April 15, 2022
PubMed
Summary

This study reveals how heating poly(ether-b-amide) (PEBA) segmented copolymers affects their structure and properties. Above a critical temperature, irreversible crosslinking dominates, significantly altering rheological, crystallization, and mechanical behaviors.

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