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Published on: June 28, 2024
A facile fluorescent sensor based on nitrogen-doped carbon dots derived from Listeria monocytogenes for highly
Mingsha Jie1,2, Ruipeng Guo3, Yanan Zhang1
1College of Food and Bioengineering, Zhengzhou University of Light Industry Zhengzhou Henan Province 450001 P. R. China baiyanhong212@163.com +86-28-82890825 +86-28-82890810.
Abstract:
Sensitive and visual analysis of iodide (I-) and pH is significant in environmental and food applications. Herein, we present a facile fluorescent sensor for highly selective and visual detection of I- and pH based on nitrogen-doped carbon dots derived from Listeria monocytogenes (NCDs-LM). The NCDs-LM-based fluorescent sensor showed a good linear relationship to I- concentrations, and the detection limit was calculated as 20 nmol L-1. The developed sensor was successfully applied to the detection of I- in drinking water and milk samples. Meanwhile, the as-synthesized NCDs-LM sensor can be used to detect pH, achieving a wide linear pH range. Furthermore, fluorescent test papers based on NCDs-LM were designed for semi-quantitative detection of I- and pH via the naked-eye colorimetric assay. The present work indicates that the NCDs-LM-based fluorescent sensor has high potential for use in environmental monitoring and food analysis.
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