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Updated: Sep 27, 2025

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
Hydrophilic oxygen radical absorbance capacity values of low-molecular-weight phenolic compounds containing carbon,
Shuhei Sakurai1, Akito Kikuchi1, Hiroaki Gotoh1
1Department of Chemistry and Life Science, Yokohama National University 79-5 Tokiwadai, Hodogaya-ku Yokohama 240-8501 Japan gotoh-hiroaki-yw@ynu.ac.jp +81-45-339-3964 +81-45-339-3964.
Abstract:
The antioxidant capacity of an antioxidant reflects its ability to remove reactive oxygen species (ROS). In this study, the hydrophilic oxygen radical absorbance capacity (H-ORAC) method was used to quantitatively evaluate the antioxidant capacities of natural phenols and their derivatives against peroxyl radicals. This method was comprehensively applied to low-molecular-weight phenols to construct a database. Although no macroscopic correlation was observed for values related to the antioxidant capacity expression, we observed a difference in the trend of the H-ORAC values for each functional group. Thus, this database will serve as a new benchmark and tool for molecular design.
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