Prevention strategies for green tides at source in the Southern Yellow Sea

As global ecological disasters, green tide outbreaks have been observed in the Southern Yellow Sea (SYS) of China since 2007, resulting in considerable economic losses and environmental damage to the coastal cities of Jiangsu and Shandong Provinces. Therefore, prevention of green tides is crucial. Previous studies have revealed that a relatively small green tide outbreak scale in the SYS was observed in 2018 and 2020, with the green tides covering areas of 193 km² and 192 km² and durations of 91 days and 64 days, respectively. Killing green macroalgae attached to cultivation ropes in Neopyropia aquaculture areas, which has been considered a primary source of the blooms, early removal of Neopyropia aquaculture rafts, and green tide prevention in the SYS are the key reasons for the decrease in green tides in 2018 and 2020. Furthermore, to address the challenges associated with the current green tide source prevention measures, we proposed a comprehensive control method that combines ecological farming, early green tide prevention, and resource utilization. Potential secondary pollution caused by the chemicals used to control Ulva prolifera can be minimized. Conversely, Neopyropia yezoensis quality may be enhanced through continuous improvement of its culturing process, which in turn, could reduce the green tide blooming scale.