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The non-explicit observational method is reproducible and valid in the analysis of occupational biomechanical
Daniela Pereira Valentim1, Nathalia Nascimento Freitas Carvalho2, Talita Lopes de Carvalho2
1Masters and Doctoral Programs in Physical Therapy, Universidade Cidade de São Paulo, São Paulo, SP, Brazil.
Background:
An analysis of workers' exposure to biomechanical risk factors in the workplace with a high methodological quality allows for stronger evidence of the relationship between risk factors and musculoskeletal disorders.
Objective:
To evaluate the measurement properties of non-explicit observational methods.
Methods:
Psychometric study design that included 50 workers in an analysis of occupational tasks (n = 50 video tasks) using a non-explicit observational method, the Rapid Entire Body Assessment (REBA) method, and a workers' self-report on their perception of their biomechanical occupational exposure. The reliability was tested by a non-explicit method and the REBA method. The validity of the non-explicit method was tested using the REBA method and the workers' self-report, according to COSMIN guidelines.
Results:
The intra- and inter-evaluator reliability of the non-explicit observational method ranged from moderate to strong (ICC2.1 = 0.45 to 0.87), and the agreement was acceptable (SEM = 0.60 to 2.79), expect for neck region. The REBA method showed intra-evaluator reliability to be moderate to excellent (ICC2.1 = 0.50 to 1.00), inter-evaluator reliability to be poor to strong (ICC2.1 = -0.17 to 0.83), and intra- and inter-evaluator agreement to be poor to moderate (SEM = 0.00 to 0.74). The concurrent validity between the non-explicit and REBA methods showed a strong positive correlation.
Conclusion:
The non-explicit observational method of biomechanical exposure analysis presented reproducible and valid measurement properties. Methods that present better measurement properties provide professionals with a better basis for analysis and assist in decision-making to reduce or eliminate risk exposure.
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