Related Experiment Video
Updated: Sep 26, 2025

Intracerebroventricular Delivery of Gut-Derived Microbial Metabolites in Freely Moving Mice
Published on: June 2, 2022
Cognitive Function Associated with Gut Microbial Abundance in Sucrose and S-Adenosyl-L-Methionine (SAMe) Metabolic
Sohyun Jeong1, Li-Kai Huang2, Ming-Ju Tsai1,3
1Hinda and Arthur Marcus Institute for Aging Research, Hebrew SeniorLife, Boston, MA, USA.
Background:
Differential abundance of gut microbiota has found to be associated with Alzheimer's disease (AD). However, the relative abundance of gut microbiota between dementia and mild cognitive impairment (MCI) in AD is not well studied.
Objective:
We attempted to identify differentially enriched gut microbes and their metabolic pathways in AD patients with dementia comparing to AD patients with MCI.
Methods:
Fecal samples were collected at Shuang Ho Hospital, Taipei Medical University, Taiwan and analyzed by whole metagenomic sequencing technique. For normal controls without AD (NC), 16S rRNA sequencing was obtained from the Taiwan Microbiome Database. A total of 48 AD (38 dementia and 10 MCI defined by cognitive function scores) and 50 NC were included. Microbiome alpha and beta diversities were estimated. Differentially enriched microbes were identified with HAllA, MaAsLin, DESeq2, and LEfSe statistical modeling approaches.
Results:
We found significantly increased abundance of Firmicutes but decreased abundance of Bacteroidetes at phylum level in AD compared to NC. In AD patients, cognitive function scores were negatively associated with abundance of Blautia hydrogenotrophica (Firmicutes), Anaerotruncus colihominis (Firmicutes), and Gordonibacter pamelaeae (Actinobacteria). In addition, microbial abundance in the sucrose and S-Adenosyl-L-methionine (SAMe) metabolic pathways was more enriched in AD with MCI than AD with dementia and significantly associated with higher cognitive function scores.
Conclusion:
Gut microbe community diversity was similar in AD patients regardless of MCI or dementia status. However, differential analyses probed in lower-level taxa and metabolic pathways suggested that specific gut microbes in Firmicutes and Actinobacteria might involve in cognitive decline.
Insights
Specific gut microbes like Firmicutes and Actinobacteria are linked to cognitive decline in Alzheimer's disease (AD). Microbial metabolic pathways, particularly sucrose and SAMe, differ between AD dementia and mild cognitive impairment (MCI) stages.
Area of Science:
- Microbiome research
- Neurodegenerative diseases
- Metabolomics
Background:
- Gut microbiota alterations are associated with Alzheimer's disease (AD).
- Limited research exists on gut microbial differences between AD dementia and mild cognitive impairment (MCI) stages.
Purpose of the Study:
- To identify distinct gut microbes and metabolic pathways in AD dementia versus AD MCI patients.
- To correlate microbial profiles with cognitive function in AD.
Main Methods:
- Whole metagenomic sequencing of fecal samples from 48 AD patients (38 dementia, 10 MCI) and 50 normal controls (NC).
- 16S rRNA sequencing data for NC from the Taiwan Microbiome Database.
- Analysis of microbial diversity and differential abundance using HAllA, MaAsLin, DESeq2, and LEfSe.
Main Results:
- Increased Firmicutes and decreased Bacteroidetes abundance observed in AD compared to NC.
- Cognitive function negatively correlated with Blautia hydrogenotrophica, Anaerotruncus colihominis, and Gordonibacter pamelaeae abundance.
- Enriched microbial abundance in sucrose and S-Adenosyl-L-methionine (SAMe) pathways in AD MCI compared to AD dementia, associated with higher cognitive scores.
Conclusions:
- Gut microbial diversity is similar across AD MCI and dementia stages.
- Specific gut microbes (Firmicutes, Actinobacteria) and metabolic pathways (sucrose, SAMe) are implicated in AD cognitive decline.
More Related Videos
Related Concept Videos
Overview of Metabolism
Plant Metabolism
Sunlight, the primary source of energy in plants, is first absorbed by the chlorophyll pigments present in their leaves. Plants then use this energy to carry out photosynthesis, where water is oxidized into oxygen and carbon dioxide...
Sulfur Assimilation
Glucose Absorption Into the Small Intestine
Other Glycolytic Pathways

