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Neurofascial Dextrose Prolotherapy for Managing Chronic Ankle Ligament Injury
Morteza Kazempour Mofrad1, Zahra Rezasoltani2, Afsaneh Dadarkhah3
1Shahid Beheshti Universities of Medical Sciences, Tehran, Iran.
Anesthesiology and Pain Medicine
|April 18, 2022
Summary
Dextrose neurofascial prolotherapy effectively reduced pain and improved ankle instability in patients with chronic ligament injuries. This treatment offers a promising solution for chronic ankle pain and instability.
Area of Science:
- Orthopedics
- Regenerative Medicine
- Sports Medicine
Background:
- Chronic ankle ligament injuries often lead to persistent pain and functional instability.
- Existing treatments may not fully address the underlying pathology of ligamentous damage.
- Dextrose prolotherapy is recognized for its anti-inflammatory properties.
Purpose of the Study:
- To evaluate the effectiveness of extra-articular, neurofascial dextrose prolotherapy.
- To assess its impact on pain and functional instability in chronic ankle ligament injuries.
Main Methods:
- An uncontrolled, before-after study design was employed.
- Twenty-five patients with chronic ankle ligament injury received two dextrose 12.5% neurofascial prolotherapy injections.
- Cumberland Ankle Instability Tool (CAIT) and Visual Analogue Scale (VAS) scores were recorded pre-intervention and at 1, 3, and 6 months post-intervention.
Main Results:
- A significant increase in mean CAIT scores from 1.88 to 21.84 was observed by the sixth month (P < 0.001).
- A significant decrease in mean VAS scores from 6.12 to 1.24 was recorded by the sixth month (P < 0.001).
- The intervention demonstrated a marked improvement in functional ankle stability and pain reduction.
Conclusions:
- Dextrose neurofascial prolotherapy is therapeutically effective for chronic ankle pain and instability.
- The treatment significantly decreases pain and improves functional instability in patients with ligamentous ankle injuries.
- This approach offers a viable option for managing chronic ankle ligament injuries.

