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Immobilization of Fungal Cellulases Highlighting β-Glucosidase: Techniques, Supports, Chemical, and Physical Changes
Larissa Emanuelle da Silva Almeida1, Pedro Fernandes2,3,4, Sandra Aparecida de Assis5
1Enzymology and Fermentation Technology Laboratory, Health Department, State University of Feira de Santana, Avenida Transnordestina s/n, Novo Horizonte, Feira de Santana, Bahia, 44036-900, Brazil.
Abstract:
β-Glucosidase is widely used in several industrial segments, among which we can highlight the pharmaceutical industry, beverages, biofuels, animal feed production, and the textile industry. The great applicability of this enzyme, associated with the high cost of its production, justifies the need to find ways to make its use economically viable on an industrial scale. Through enzyme immobilization, the biocatalyst can be reused more than once, without great impact on its catalytic activity, and higher operational and storage stabilities can be achieved as compared to the free form. Accordingly, this review brings information about different techniques and supports that have been studied in the immobilization of cellulases with a focus on β-glucosidase, as well as the application of these immobilized systems to supplement commercial mixtures.
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