Screening and bioavailability evaluation of anti-oxidative selenium-containing peptides from soybeans based on

Xing Zhang1, Hui He1, Jiqian Xiang2

  • 1College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. houtao@mail.hzau.edu.cn.

Food & Function
|April 19, 2022
PubMed

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