Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer

Fabian Lanuza1,2, Nicola P Bondonno3,4, Raul Zamora-Ros1,5

  • 1Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Innovation Network (XIA), Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Barcelona, Spain.

Frontiers in Nutrition
|April 21, 2022
PubMed