[Enrichment of food proteins]

[Study of nutritive value of modified casein].

Voprosy pitaniia·1991

[The efficacy of enriching wheat meal, bread and gluten with L-lysine evaluated experimentally and theoretically].

Voprosy pitaniia·1990

[New principles in determining the biological value of proteins].

Prikladnaia biokhimiia i mikrobiologiia·1990

[A comparative study of the biological value of qualitatively different proteins and their susceptibility to attack by digestive proteinases].

Voprosy pitaniia·1989

[The efficacy of enriching wheat bread with lysine and its effect on gastric secretory activity].

Voprosy pitaniia·1988

[Determination of the biological value of beef and rice proteins and their combinations].

Voprosy pitaniia·1988

[Radiologic consequences and medico-biological problems 4 years after the accident at the Chernobyl Atomic Electric Power Station].

Vestnik Akademii meditsinskikh nauk SSSR·1992

[Priority tasks of the common program for the clean-up of the consequences of the accident at the Chernobyl Atomic Electric Power Station].

Vestnik Akademii meditsinskikh nauk SSSR·1992

[Dynamics of the radiation conditions and evaluation of the radiation dosage of the inhabitants of Kiev following the accident at the Chernobyl Atomic Electric Power Station].

Vestnik Akademii meditsinskikh nauk SSSR·1992

[The relation of non-stochastic effects to the radiation dose of the human thyroid gland].

Vestnik Akademii meditsinskikh nauk SSSR·1992

[The significance of modifying factors in evaluating the effect of radionuclides].

Vestnik Akademii meditsinskikh nauk SSSR·1992

[Means of improving and characteristics of the use of beta spectrometry of 90Sr after the Chernobyl accident].

Vestnik Akademii meditsinskikh nauk SSSR·1992

Prevalence of Listeria contamination and its relationship with microplastics and Coliform in dairy products: a molecular, microbiological, and statistical analysis.

Italian journal of food safety·2026

Effect of Moringa oleifera Seeds Rennet on the Quality of Mozzarella Cheese and Proteomic Identification and Molecular Docking Analysis of Fermentation-Derived Peptides.

Journal of agricultural and food chemistry·2026

Access to Food Within Homes Located in Very Remote Communities in Western Australia-An Observational Study.

Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals·2026

Combined protective effects of xanthan gum and maltitol on multi-scale properties of frozen dough under repeated freeze-thaw cycles.

International journal of biological macromolecules·2026

Guar gum mitigates freeze-thaw damage in wheat starch through multi-scale structural preservation and improves Chinese steamed bread quality.

Food chemistry·2026

Safety of Low Dose Wheat Oral Food Challenges in Cases with Low ?-5 Gliadin-Specific IgE Levels.

International archives of allergy and immunology·2026

Related Experiment Videos

[Enrichment of food proteins]

Related Concept Videos

[Study of nutritive value of modified casein].

[The efficacy of enriching wheat meal, bread and gluten with L-lysine evaluated experimentally and theoretically].

[New principles in determining the biological value of proteins].

[A comparative study of the biological value of qualitatively different proteins and their susceptibility to attack by digestive proteinases].

[The efficacy of enriching wheat bread with lysine and its effect on gastric secretory activity].

[Determination of the biological value of beef and rice proteins and their combinations].

[Radiologic consequences and medico-biological problems 4 years after the accident at the Chernobyl Atomic Electric Power Station].

[Priority tasks of the common program for the clean-up of the consequences of the accident at the Chernobyl Atomic Electric Power Station].

[Dynamics of the radiation conditions and evaluation of the radiation dosage of the inhabitants of Kiev following the accident at the Chernobyl Atomic Electric Power Station].

[The relation of non-stochastic effects to the radiation dose of the human thyroid gland].

[The significance of modifying factors in evaluating the effect of radionuclides].

[Means of improving and characteristics of the use of beta spectrometry of 90Sr after the Chernobyl accident].

Prevalence of Listeria contamination and its relationship with microplastics and Coliform in dairy products: a molecular, microbiological, and statistical analysis.

Effect of Moringa oleifera Seeds Rennet on the Quality of Mozzarella Cheese and Proteomic Identification and Molecular Docking Analysis of Fermentation-Derived Peptides.

Access to Food Within Homes Located in Very Remote Communities in Western Australia-An Observational Study.

Combined protective effects of xanthan gum and maltitol on multi-scale properties of frozen dough under repeated freeze-thaw cycles.

Guar gum mitigates freeze-thaw damage in wheat starch through multi-scale structural preservation and improves Chinese steamed bread quality.

Safety of Low Dose Wheat Oral Food Challenges in Cases with Low ?-5 Gliadin-Specific IgE Levels.

Related Experiment Videos

[Enrichment of food proteins]

Related Concept Videos

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