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Enhanced bioaccessibility and stability of iron through W/O/W double emulsion-based solid lipid nanoparticles and

Su Jung Hong1, Coralia V Garcia2, Gye Hwa Shin3

  • 1Department of Food and Nutrition, BioNanocomposite Research Center, Kyung Hee University, Seoul 02447, Republic of Korea.

International Journal of Biological Macromolecules
|April 21, 2022
PubMed

Keywords:
BioaccessibilityIronNanoemulsionSolid lipid nanoparticlesWater-soluble chitosan

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