Semi-Industrial Production of a DPP-IV and ACE Inhibitory Peptide Fraction from Whey Protein Concentrate Hydrolysate

Mélanie Faucher1,2, Thibaud R Geoffroy1,2, Jacinthe Thibodeau1,2

  • 1Institute of Nutrition and Functional Food (INAF) and Food Science Department, Pavillon Paul Comtois, Université Laval, Quebec City, QC G1V 0A6, Canada.

Membranes
|April 21, 2022
PubMed