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Identification of Fatty Acids in Bacillus cereus
Published on: December 5, 2016
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Cutaneous infection due to Bacillus cereus: a case report
Mohammad Esmkhani1, Saeed Shams2
1Ali Ebne Abitaleb Hospital, Qom, Iran.
BMC Infectious Diseases
|April 22, 2022
Summary
Bacillus cereus, a common cause of food poisoning, can rarely lead to serious skin infections. This case highlights the importance of considering B. cereus for non-gastrointestinal infections.
Area of Science:
- Microbiology
- Infectious Diseases
Background:
- Bacillus cereus is a Gram-positive bacterium prevalent in diverse environments.
- It is a known cause of gastrointestinal infections and food poisoning.
- Non-gastrointestinal infections due to B. cereus are infrequent but documented.
Observation:
- A case of Bacillus cereus cutaneous infection involving a hand wound in a young woman from rural Iran is presented.
- The patient presented with a localized skin lesion without systemic symptoms upon admission.
- Bacterial identification from wound isolates was performed using 16S rRNA gene sequencing.
Findings:
- The causative agent isolated from the wound was identified as Bacillus cereus.
- The patient received targeted antibiotic therapy with ciprofloxacin.
- The antibiotic treatment proved successful in resolving the infection.
Implications:
- This case underscores that Bacillus cereus can manifest as a pathogen in non-gastrointestinal sites.
- Clinicians should consider B. cereus in the differential diagnosis of cutaneous infections, especially in endemic areas.
- Further research into the non-gastrointestinal pathogenic potential of B. cereus is warranted.

