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Enzymatic synthesis, structure of isomalto/malto-polysaccharides from linear dextrins prepared by retrogradation

Naixiang Xue1, Yanli Wang1, Xiaoxiao Li1

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, China.

Carbohydrate Polymers
|April 22, 2022
PubMed

Keywords:
4,6-α-GlucanotransferaseIsomalto/malto-polysaccharidesLinear dextrinsRetrogradation

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