Hemoglobin Oxidation Reactions in Stored Blood

Abdu I Alayash1

  • 1Laboratory of Biochemistry and Vascular Biology, Division of Blood Components and Devices (DBCD), Center for Biologics Evaluation and Research (CBER), Food and Drug Administration (FDA), Silver Spring, MD 20993, USA.

Summary

Hemoglobin (Hb) oxidation, forming ferric (Fe3+) and ferryl (Fe4+) heme, can impair red blood cell (RBC) function. This review details Hb oxidative lesions and their clinical impact on stored or processed blood.

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