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Evaluation of Pulsed Electric Field and Conventional Thermal Processing for Microbial Inactivation in Thai Orange

Chatchawan Kantala1, Supakiat Supasin1, Panich Intra2

  • 1Department of Mechanical Engineering, Faculty of Engineering, Thammasat University, Rangsit Centre, Pathum Thani 12121, Thailand.

Foods (Basel, Switzerland)
|April 23, 2022
PubMed

Keywords:
Thai orange juiceconventional thermal pasteurizationmicrobial inactivationpulsed electric field

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