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Evaluation of Selected Quality Parameters of "Agristigna" Monovarietal Extra Virgin Olive Oil and Its Apple

Monica R Loizzo1, Vincenzo Sicari2, Umile G Spizzirri1

  • 1Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy.

Foods (Basel, Switzerland)
|April 23, 2022
PubMed

Keywords:
Agristigna cultivarCIELAB parametersextra virgin olive oiloil-vinegar emulsionoxidative stabilitysensorial analysis

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