Impact of Deprivation on Obesity in Children with PWS

Sabrina Grolleau1, Marine Delagrange1, Melina Souquiere1

  • 1French Reference Centre for Prader-Willi Syndrome and Other Rare Forms of Obesity with Eating Disorders, CHU Toulouse, 31059 Toulouse, France.

Insights

Social deprivation significantly increases obesity risk in children with Prader-Willi syndrome (PWS). Early identification and intervention for at-risk families are crucial for preventing childhood obesity.

Area of Science:

  • Pediatrics
  • Endocrinology
  • Public Health

Background:

  • Prader-Willi syndrome (PWS) is a complex genetic disorder associated with hyperphagia and obesity.
  • Social determinants of health, including deprivation, can significantly impact health outcomes in children with chronic conditions.

Purpose of the Study:

  • To evaluate the social deprivation score in families of children with PWS.
  • To analyze the impact of social deprivation on the occurrence of obesity in children with PWS.

Main Methods:

  • A cohort of 147 children with PWS was assessed using the EPICES score for social deprivation.
  • Statistical analyses, including multivariate logistic regression, were employed to identify risk factors for obesity.

Main Results:

  • 25.9% of families with children with PWS experienced social deprivation.
  • Obese children with PWS were more likely to come from deprived families (50.0% vs. 18.0%) and have obese mothers (46.9% vs. 13.3%).
  • Age, family social deprivation, and maternal obesity were significant predictors of obesity in children with PWS.

Conclusions:

  • Risk factors for obesity in children with PWS mirror those in the general population.
  • Early identification of families facing social deprivation is essential for targeted obesity prevention strategies in PWS.
  • Reinforced interventions are needed for at-risk families to mitigate obesity development in children with PWS.

Related Concept Videos

Obesity01:24

Obesity

The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in...
652
Anorexia Nervosa01:28

Anorexia Nervosa

Anorexia nervosa is a complex and severe eating disorder characterized by an intense fear of weight gain, an unrelenting pursuit of thinness, and a distorted body image. It often leads to dangerously low body weight relative to an individual's age and height. This disorder is marked by significant physical and psychological consequences, making it one of the most life-threatening psychiatric illnesses.
Symptoms and Physical Effects
Individuals with anorexia nervosa commonly exhibit extreme...
251
Binge Eating Disorders01:23

Binge Eating Disorders

Binge eating disorder is a significant mental health condition characterized by recurrent episodes of excessive food consumption within a short period, accompanied by a perceived loss of control over eating behavior. Unlike occasional overeating, binge eating disorder is marked by distressing emotions such as guilt, shame, and anxiety following binge episodes. The disorder affects individuals across different ages and backgrounds, with profound implications for physical and psychological...
200
Overview of Protein Metabolism01:21

Overview of Protein Metabolism

Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
2.0K
Metabolic States of the Body: Fasting and Starvation01:24

Metabolic States of the Body: Fasting and Starvation

During the initial hours of fasting, the body uses up its glycogen stores as an energy source. Once these glycogen reserves are depleted, the body begins breaking down stored triglycerides and structural proteins. During this stage, glycerol becomes a key substrate for gluconeogenesis, while free fatty acids undergo beta-oxidation to provide energy for tissues, such as skeletal muscle. In the fasting state, the body spares protein breakdown as much as possible to conserve muscle and structural...
1.8K
Nature and Nurture01:10

Nature and Nurture

Many human characteristics, like height, are shaped by both nature—in other words, by our genes—and by nurture, or our environment. For example, chronic stress during childhood inhibits the production of growth hormones and consequently reduces bone growth and height. Scientists estimate that 70-90% of variation in height is due to genetic differences among individuals, and 10-30% of variation in height is due to differences in the environments that individuals experience,...
20.9K