Design of an Integrated Near-Infrared Spectroscopy Module for Sugar Content Estimation of Apples
1Division of Electronics and Electrical Engineering, Dongguk University, Seoul 04620, Korea.
Micromachines
|April 23, 2022
Summary
This study introduces an integrated near-infrared (NIR) spectroscopy module for estimating apple sugar content. The prototype achieved an R-squared of 0.365, demonstrating potential for non-destructive fruit quality assessment.
Area of Science:
- Agricultural Engineering
- Spectroscopy
- Embedded Systems
Background:
- Accurate estimation of fruit sugar content is crucial for quality control and harvest timing.
- Near-infrared (NIR) spectroscopy offers a non-destructive method for analyzing fruit composition.
- Developing compact and integrated NIR modules is essential for portable and on-site applications.
Purpose of the Study:
- To design and develop an integrated near-infrared (NIR) spectroscopy prototype module for estimating apple sugar content.
- To optimize wavelength selection and analog-to-digital converter (ADC) resolution for efficient sugar estimation.
- To evaluate the performance of the integrated NIR module in terms of accuracy and precision.
Main Methods:
- Utilized a tungsten halogen light source and a 700 nm-1000 nm NIR spectrometer with 10 nm resolution and 16b ADC.
- Determined optimal wavelengths by analyzing the correlation coefficient (R²) among 31 distributed wavelengths.
- Reduced ADC resolution iteratively while monitoring R² to find the most effective resolution.
- Designed an integrated NIR module using selected eight wavelengths and 13b ADC resolution, implemented in a 0.18 μm CMOS process.
Main Results:
- The integrated NIR module, occupying 0.84 mm², was implemented using a 0.18 μm 1P6M CMOS process.
- The module utilized eight off-chip light-emitting diodes (LEDs) and one photodiode (PD).
- The measured correlation coefficient (R²) was 0.365, with a standard error of calibration (SEC) of 0.686 brix.
Conclusions:
- An integrated NIR spectroscopy module for apple sugar content estimation was successfully designed and fabricated.
- The optimized design achieved a moderate R² of 0.365, indicating the feasibility of the approach.
- Further research may focus on improving the R² and SEC for more precise sugar content estimation in apples.
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