Sustainable Green Processing of Grape Pomace Using Micellar Extraction for the Production of Value-Added Hygiene

Tomasz Wasilewski1,2, Zofia Hordyjewicz-Baran3, Magdalena Zarębska3

  • 1Department of Industrial Chemistry, Faculty of Chemical Engineering and Commodity Science, Kazimierz Pulaski University of Technology and Humanities in Radom, Chrobrego 27, 26-600 Radom, Poland.

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