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Effect of cultivation conditions on proteinase production by Lactobacillus murinus
Folia Microbiologica
|January 1, 1987
Abstract:
Proteinase production by Lactobacillus murinus was influenced by temperature, glucose concentration, initial pH and nitrogen sources. Maximum proteinase production occurred at 45 degrees C, pH 6.6 and with 0.5% (W/V) glucose. Tryptone, peptone and gelatin inhibited it.