Applications of a Hyperspectral Imaging System Used to Estimate Wheat Grain Protein: A Review

Recent research advances in wheat have focused not only on increasing grain yields, but also on establishing higher grain quality. Wheat quality is primarily determined by the grain protein content (GPC) and composition, and both of these are affected by nitrogen (N) levels in the plant as it develops during the growing season. Hyperspectral remote sensing is gradually becoming recognized as an economical alternative to traditional destructive field sampling methods and laboratory testing as a means of determining the N status within wheat. Currently, hyperspectral vegetation indices (VIs) and linear nonparametric regression are the primary tools for monitoring the N status of wheat. Machine learning algorithms have been increasingly applied to model the nonlinear relationship between spectral data and wheat N status. This study is a comprehensive review of available N-related hyperspectral VIs and aims to inform the selection of VIs under field conditions. The combination of feature mining and machine learning algorithms is discussed as an application of hyperspectral imaging systems. We discuss the major challenges and future directions for evaluating and assessing wheat N status. Finally, we suggest that the underlying mechanism of protein formation in wheat grains as determined by using hyperspectral imaging systems needs to be further investigated. This overview provides theoretical and technical support to promote applications of hyperspectral imaging systems in wheat N status assessments; in addition, it can be applied to help monitor and evaluate food and nutrition security.