Blood hyperviscosity in acute and recent COVID-19 infection

Aleesha Shaik1, Qinzhong Chen1, Phyu Mar1

  • 1Metabolism and Lipids Unit, Mount Sinai Heart, Icahn School of Medicine at Mount Sinai, New York, USA.

Summary

Whole blood viscosity (WBV) is significantly elevated in acute and early convalescent COVID-19 patients, suggesting hyperviscosity contributes to thrombotic risk. These findings highlight the need for thromboprophylaxis in these patients.

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