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Genotypic and phenotypic diversity among Komagataella species reveals a hidden pathway for xylose utilization

Lina Heistinger1,2, Juliane C Dohm3, Barbara G Paes4,5

  • 1Department of Biotechnology, Institute of Microbiology and Microbial Biotechnology, University of Natural Resources and Life Sciences Vienna (BOKU), 1190, Vienna, Austria. lina.heistinger@bc.biol.ethz.ch.

Microbial Cell Factories
|April 26, 2022
PubMed
Abstract

Keywords:
Genome sequencingKomagataella speciesPichia pastorisXylose assimilationYeast diversity

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