[Production of carboxylic acids by metabolically engineered Yarrowia lipolytica: a review]

Lanxin Rong1, Shiqi Liu1, Kun Zhu1

  • 1Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China.

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