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Neuroprotective Effect of Carnosine Is Mediated by Insulin-Degrading Enzyme
Alessia Distefano1, Giuseppe Caruso2,3, Valentina Oliveri1
1Department of Chemical Sciences, University of Catania, Viale Andrea Doria 6, Catania 95125, Italy.
Abstract:
l-Carnosine is an endogenous dipeptide that has high potential for therapeutic purposes, being an antioxidant with metal chelating, anti-aggregating, anti-inflammatory, and neuroprotective properties. Despite its potential therapeutic values, the biomolecular mechanisms involved in neuroprotection are not fully understood. Here, we demonstrate, at chemical and biochemical levels, that insulin-degrading enzyme plays a pivotal role in carnosine neuroprotection.
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