Subtle changes in pH affect the packing and robustness of fatty acid bilayers

Lauren A Lowe1,2, James T Kindt3, Charles Cranfield4

  • 1School of Chemistry, UNSW Sydney, NSW 2052, Australia. anna.wang@unsw.edu.au.

Soft Matter
|April 27, 2022
PubMed
Summary

Changes in pH significantly alter fatty acid membrane properties, affecting rupture tension and permeability. These findings are crucial for understanding early cell membranes and biological systems.

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