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Biosynthesis of Polysaccharides01:26

Biosynthesis of Polysaccharides

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Polysaccharides such as glycogen and starch are synthesized from nucleoside diphosphate sugars, primarily uridine diphosphate glucose (UDPG) and adenosine diphosphate glucose (ADPG). These activated glucose donors act as key intermediates in carbohydrate metabolism and biosynthesis. UDPG primarily involves glycogen synthesis in animals and many bacteria, while ADPG plays a fundamental role in starch synthesis in plants and certain bacteria.UDPG is formed when glucose-1-phosphate reacts with...
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Polysaccharide from rubescens: extraction, optimization, characterization and antioxidant activities.

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Researchers optimized rubescens polysaccharide extraction using response surface methodology (RSM). The study identified optimal conditions and confirmed the polysaccharide

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Area of Science:

  • Biochemistry
  • Natural Product Chemistry

Background:

  • Rubescens is recognized for anti-tumor properties, prompting investigation into its other bioactive compounds.
  • Polysaccharides are known for diverse biological activities, including antioxidant effects.
  • Optimizing extraction is crucial for maximizing yield and preserving bioactivity.

Purpose of the Study:

  • To extract and optimize the yield of rubescens polysaccharide.
  • To elucidate the preliminary structure of the extracted polysaccharide.
  • To evaluate the antioxidant activity of rubescens polysaccharide.

Main Methods:

  • Response surface methodology (RSM) was employed for optimizing extraction conditions.
  • High-Performance Liquid Chromatography (HPLC), X-ray diffraction, and Fourier-Transform Infrared Spectroscopy (FT-IR) were used for structural analysis.
  • In vitro antioxidant assays (DPPH, ABTS, hydroxyl radical scavenging) were conducted.

Main Results:

  • Optimal extraction conditions determined: solvent-solid ratio 33.33:1, temperature 87.70 °C, time 2.59 h, yielding 11.92%.
  • Polysaccharide composition: Mannose:Glucose:Galactose:Xylose:Arabinose ratio of 2.27:4.65:2.57:1:1.85.
  • Rubescens polysaccharide demonstrated significant reducing capacity and scavenging activity against DPPH, ABTS, and hydroxyl radicals.

Conclusions:

  • Optimized hot-water extraction provides an efficient method for obtaining rubescens polysaccharide.
  • The extracted rubescens polysaccharide exhibits notable antioxidant properties, suggesting potential as a natural antioxidant source.
  • This research supports the broader utilization of rubescens resources for developing novel therapeutic agents.