Binge eating disorder during COVID-19.
Sara Mumtaz1, Syeda Mehpara Farhat1, Rida Fatima Saeed1
1Faculty of Multidisciplinary studies, Department of Biological Sciences, National University of Medical Sciences, Rawalpindi, Pakistan.
Open Life Sciences
|April 28, 2022
Summary
The coronavirus disease (COVID-19) pandemic disrupted lifestyles globally, increasing stress and altering eating habits. This led to a rise in binge eating disorder, particularly among immune-compromised individuals.
Area of Science:
- Public Health
- Psychology
- Nutrition Science
Background:
- The COVID-19 pandemic, beginning in December 2019, significantly altered global human lifestyles.
- Associated lifestyle changes included increased stress, anxiety, and modified eating patterns during lockdown periods.
Purpose of the Study:
- To raise awareness about the psychological and behavioral impacts of the COVID-19 pandemic.
- To highlight the increased risk of binge eating disorder in vulnerable populations.
- To promote calm and healthy eating habits during the pandemic.
Main Methods:
- This is a rapid communication, not a primary research study.
- It synthesizes observations on lifestyle changes and their psychological impact.
- Focuses on raising awareness rather than empirical data collection.
Main Results:
- Lockdown measures and lifestyle changes exacerbated stress and anxiety globally.
- Eating habits were negatively impacted, contributing to increased incidence of binge eating disorder.
- Immune-compromised individuals were identified as a particularly vulnerable group.
Conclusions:
- The COVID-19 pandemic has had profound effects on mental well-being and eating behaviors.
- There is a critical need for public awareness regarding healthy coping mechanisms, including stress management and balanced nutrition.
- Promoting mental resilience and mindful eating is essential for mitigating negative health outcomes during health crises.
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