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Correction: Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers
Yeong-Sheng Lee1, Rodrigo Tarté1,2, Nuria C Acevedo1
1Department of Food Science and Human Nutrition, Iowa State University Ames IA 50011 USA nacevedo@iastate.edu +1-515-294-5962.
RSC Advances
|April 28, 2022
Abstract:
[This corrects the article DOI: 10.1039/D1RA01622A.].
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