Effect of Small Change in Oil Phase Composition on Rheological and Textural Properties of w/o Emulsion

Milica Lukic1, Ivana Jaksic1, Veljko Krstonosic2

  • 1Department of Pharmaceutical Technology and Cosmetology, Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, 11000, Beograd, Serbia.

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