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Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation

Xiaoshan Long1,2, Xiao Hu2,3,4, Huan Xiang2

  • 1College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Marine Food, Guangdong Province Engineering Laboratory for Marine Biological Products, Zhanjiang 524088, China.

Food Chemistry: X
|May 2, 2022
PubMed

Keywords:
Cholesterol esteraseG. lemaneiformisHypolipidemic activityPancreatic lipasePolysaccharideStructural characterization

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