Lactobacillus fermentum HFY06 reduced CCl4-induced hepatic damage in Kunming mice

Fang Li1,2,3,4, De-Yun Lu5, Qiu Zhong1,2,3,4

  • 1Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education Chongqing 400067 P. R. China zhaoxin@cque.edu.cn +86-23-6265-3650.

RSC Advances
|May 2, 2022
PubMed

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