Computer-Assisted Quantitative Analysis of Skeletal Muscles of Snowboarding Parallel Giant Slalom Athletes after...

The snowboarding project has the characteristics of high risk and high technical level. The current publicity level is not high, and the number of participants is also very limited. Another potential advantage medal breakthrough project that is expected to be achieved in the Winter Olympics has received a lot of attention, creating favorable opportunities for the promotion and development of this project in China. The event requires good special physical support, skeletal muscle contraction is the body to produce motor function, and special physical training and recovery are key factors for athletes to obtain excellent results in the competition. This article is aimed at performing ultrasonic quantitative analysis on the skeletal muscles of skiers after exercise based on artificial intelligence and complex networks and at studying the skeletal muscle conditions of snowboarders after exercise, so as to provide a certain theoretical basis for coaches in future scientific training. Based on a large amount of literature, this paper uses variational optical flow calculation and split Bregman method to solve the typical HS model, L1-L2 model, and L1-high-order model, respectively, and uses the motion estimation method to describe the movement of muscles. An experiment was designed to collect ultrasound images of the gastrocnemius and quadriceps muscles during contraction. In addition, a motion target positioning algorithm was used to obtain some motion parameters, which provided direct help for athletes in rationally arranging training load and scientific training. The experimental results in this paper show that the muscle motion features extracted from the ultrasound sequence images can quantitatively express a lot of important information about the skeletal muscle motion form and function and have potential practical application value. And the different invariants of each type of ski trajectory vary greatly, floating between 1.5429 and 7.6759.