Tolerance mechanism of Trichoderma asperellum to Pb2+: response changes of related active ingredients under Pb2+

Huiqing Sun1,2,3, Lingran Wu1,2,3, Yali Hao1,2,3

  • 1State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology Tianjin 300457 PR China zhyuanzhu@tust.edu.cn +86 2260912390 +86 2260912390.

RSC Advances
|May 2, 2022
PubMed