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Updated: Sep 25, 2025

A RAPID Method for Blood Processing to Increase the Yield of Plasma Peptide Levels in Human Blood
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A comprehensive review on the glucoregulatory properties of food-derived bioactive peptides

Forough Jahandideh1,2, Stephane L Bourque1,2, Jianping Wu2,3

  • 1Department of Anesthesiology & Pain Medicine, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, AB T6G 2G3, Canada.

Food Chemistry: X
|May 2, 2022
PubMed

Keywords:
AMPK, AMP-activated protein kinaseAkt, Protein kinase BBioactive peptidesC/EBP-α, CCAAT/ enhancer binding protein alphaCCK, CholecystokininCCK-1R, CCK type 1 receptorDPP-IV, Dipeptidyl peptidase IVDiabetes mellitusERK1/2, Extracellular signal regulated kinase 1/2GIP, Glucose-dependent insulinotropic polypeptideGLP-1, Glucagon-like peptide 1GLUT, Glucose transporterGlucose homeostasisIRS-1, Insulin receptor substrate-1Insulin resistanceMAPK, Mitogen activated protein kinasePI3K, Phosphatidylinositol 3-kinasePPARγ, Peroxisome proliferator associated receptor gammaReproductive dysfunctionTZD, ThiazolidinedionecGMP, cyclic guanosine-monophosphate

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