Studies into interactions and interfacial characteristics between cellulose nanocrystals and bovine serum albumin

Xinna Hu1,2,3, Tao Ma1,2,3, Shuyu Lu1,2,3

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Food Chemistry: X
|May 2, 2022
PubMed