Maternal consumption of a fermented diet protects offspring against intestinal inflammation by regulating the gut

Cheng Wang1, Siyu Wei1, Bojing Liu1

  • 1National Engineering Laboratory for Feed Safety and Pollution Prevention and Controlling; Key Laboratory of Molecular Animal Nutrition, Ministry of Education; Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs; Key Laboratory of Animal Feed and Nutrition of Zhejiang Province; Institute of Feed Science, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, 310058, PR China.

Gut Microbes
|May 4, 2022
PubMed

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