Radiocesium Concentration in Commercially-Available Foods Produced in Japan: 2017-2019

Hiromi Nabeshi1, Masataka Imamura1, Tomoaki Tsutsumi1

  • 1Division of Foods, National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan.